Ok, had a couple requests for the whole wheat bread recipe. So, here it is....

1 1/2 c. milk scalded
1/2 c brown sugar
1/4 c butter
1 T salt
2 pks yeast
1 c. lukewarm water
3 1/2 c whole wheat flour
2-3 c bread flour

1. Scald the milk and pour over sugar, butter, salt, and cool till lukewarm
2. Dissolve yeast in warm water (around 110 degrees)
3. Add ww flour and yeast to milk mixture
4. Beat with mixer until smooth
5. Gradually add bread flour until the dough forms a ball
6. Knead until smooth (took me around 8-10 mins)-at this point you may add more bread flour as needed
7. Put in a greased bowl, turn once, cover, and let rise until doubled in size
8. Punch down
9. Divide in half and shape into loaf
10. Place in greased pans and let rise until double.
11. Bake at 375 around 35-45 mins until brown.

Enjoy!